Restaurants, both fixed and pop-up, have a Duty of Care to their staff and visitors. As a consequence, Restaurant owners and Restaurant Managers mush have appropriate First Aid provision in place, from Appointed Persons, First Aiders to First Aid kit(s) and other Health and Safety provisions.

If you own or manage a Restaurant you should ensure that you have suitable provision in place, including sufficiently trained First Aiders. On this website you can find out more information about the requirements for those working in the Hospitality industry. If you want more information about First Aid training for Restaurants, do get in touch. Do also take a look at our selection of Online Training courses (not just First Aid, but Health and Safety, Fire and Food and Mental Health to name some others).

Take a look at our Online Courses or, if you want a quote for First Aid Training, click here to get in touch with us.